A former lawyer, I am now a nutritionist and micronutritionist. Specializing in digestive and hormonal disorders, as well as weight loss, I trained at the Geneva School of Holistic Nutrition and the Swiss Society of Micronutrition.
In my nutritional counseling, I adopt a holistic view of health, which considers not only the food on the plate, but also the environment, hormonal balance, and emotional management. I help my clients regain their inner balance through a diet adapted to their body and lifestyle. I firmly believe that each individual is unique and deserves tailored solutions, far from restrictive diets or generic advice.
My specialties:
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